Water, wheat gluten 19%, tofu ( soy beans 58%, water, coagulant agent: nigari (magnesium chloride)), vegetable textured (wheat gluten, wheat flour) , sunflower seed oil, natural flavour, inactive yeast, iodized salt (sea salt, potassium iodate 0.007%), dextrose, antioxidant: ascorbic acid, vegetable fibers, onion, spices, herbs, garlic
Allergens: GLUTEN -SOY NUTS. May contain traces OF MUSTARD & CELERY
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
|Nutritional Information per 100g
||229kcal / 962kJ
|of which saturates
|of which sugars
Keep in the refrigerator between 0 to +4°C