The multigrain Taralli are the typical baked Apulia products, made with the ingredients of the characteristic Mediterranean diet.
They are characterised by an elongated shape, a brownish colour and a characteristic flavour, enhanced by the flavours of olive oil and oilseeds.
Net Weight: 200gr
Multigrain flour 86% (wheat flour, sunflower seeds, rye flour, sesame seeds, flax seeds, barley flour, oat flour, dried wheat yeast, salt, malted wheat flour, antioxidant: ascorbic acid ), whole wheat flour, white wine (contains sulphites), olive oil, salt.
Allergens: GLUTEN, SESAM SEEDS.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturers guidelines.
|Nutritional Information per 100g
||416cal / 1946kJ
|of which saturates
|of which sugars
Store at 12-22°C/54-72°F in a dry place