A 100% plant-based alternative to the well-known and loved Mozzarella cheese.
Made with cashews, organic almonds, coconut oil, and Italian extra virgin olive oil, this vegan cheese is certified organic and has a unique combination of flavors. It is rich in proteins, minerals while being milk-free and cholesterol-free.
Perfect for Caprese Salads and fresh dishes as well as a great topping for pizza if you want that melty cheese you have been missing.
Propriety: Rich in proteins, vitamins, mineral salts
rejuvenate* (water, quinoa* and fenugreek* sprouted), coconut oil*, CASHEWS* 12.5%, PEELED ALMONDS* 2%, Psyllium husk* in powder, extra virgin olive oil*, whole sea salt. May contain traces of other NUTS (MACADAMIA NUTS*).
Allergens: CASHEWS, NUTS. May contain traces of other nuts.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
|Nutritional Information per 100g
||283 kcal / 1185 kJ
|of which saturates
|of which sugars
Keep in the refrigerator between 0 to +4°C