Gondino Truffle flavour is a chickpea flour and coconut oil-based parmesan alternative with a hint of truffle. With a flavour and texture that is so close to the original, you will win over the fiercest Parmesan-lover and even Italians!
You can use it just like Parmesan and Grana Padano. Grate it or shave it on top of your favorite pasta dish. Also a perfect addition to your vegan cheeseboards. Artisan-made by an independent vegan Italian company certificated organic.
Water, potato starch, coconut oil *, chickpea flour * 10.8%, nutritional yeast, dried champignon mushrooms, sea salt, natural flavorings.
May contain traces of SOY, NUTS, SESAME and CELERY.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturer's guidelines.