Gondino Aged classic is a chickpea flour and coconut oil-based parmesan alternative. With a flavour and texture that is so close to the original, you will win over the fiercest Parmesan-lover and even Italians!
You can use it just like Parmesan and Grana Padano. Grate it on pizza, pasta, risotto, and salad. Also a perfect addition to your vegan cheeseboards. Artisan-made by an independent vegan Italian company certificated organic.
Water, Potato Starch*, Coconut Oil*, Chickpea Flour* (14,9%), Nutritional Yeast, Sea Salt, Natural Flavourings.
May contain traces of CELERY.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
|Nutritional Information per 100g
||254kcal / 1060 kJ
|of which saturates
|of which sugars
Storage Temperature: +4°C to +6°C.
Once opened, keep refrigerated and use within 14 days