Description
Gondino with Chilli is a chickpea and coconut oil-based alternative combined with organic chili flakes. With a flavor and texture that is so close to the original, you will win over the fiercest Parmesan-lover and even Italians!
You can use it just like Parmesan and Grana Padano. Grate it on pizza, pasta, risotto, and salad. Also a perfect addition to your vegan cheeseboards.
Artisan-made by an independent vegan Italian company certificated organic.
Weight: 200gr
EXP. DATE 08/02/2023
EXP /2023
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Ingredients
Water, Potato Starch*, Coconut Oil*, Chickpea Flour* (10.8%), Nutritional Yeast, Sea Salt, Chilli Flakes* (0.4%), Natural Flavourings.
*Organic Ingredient.
Allergens
May contain traces of SOY, NUTS, SESAME and CELERY.
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
Nutritional Information
| Nutritional Information per 100g |
| Energy |
254kcal / 1060 kJ |
| Fat |
17g |
| of which saturates |
14.7g |
| Carbohydrate |
20.3g |
| of which sugars |
0.6g |
| Fibre |
2.3g |
| Protein |
4.8g |
| Salt |
2.25g |
Storage
Storage Temperature: +4°C to +6°C.
Once opened, keep refrigerated and use within 5 days.
