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RONDINA'S FOOD

Salty Vegan Butter 240gr

Tax included.

Description

Plant-based vegan butter, 100% natural, made with organic coconut oil, organic sunflower oil, fermented cashew nuts, and sea salt from Sicily Italy. Great for baking shortcrust pastry, puffy pastry, sauté vegetables, prepare risotto, pasta, or simply spread on bread with jam.

Milk-free, gluten-free, cholesterol-free

Organic

Weight: 240gr

Propriety: Rich in proteins, vitamins, mineral salts

Ingredients

Coconut oil * 55%, cashews 20%, rejuvelac (water, sprouted quinoa, and fenugreek), Italian cold-pressed sunflower oil * 15%, sunflower lecithin, 0.4% sea salt (Sicily).

Allergens: CASHEWS, NUTS. May contain traces of other nuts.

Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturer's guidelines.

Nutritional Information

Nutritional Information per 100g

 

Energy

716 kcal / 3000 kJ

Fat

23g

of which saturates

5.0g

Carbohydrate

6g

of which sugars

1g

Fibre

0.7g

Protein

3.6g

Salt

0.4g

Storage

Keep in the refrigerator between 0 to +4°C