Description
MozzaRisella spreadable blue is a Vegan blue cheese alternative made from BioSuRice, 100% whole Italian rice germinated with Dolomitian spring water.
Artisan-made using premium selected vegan ingredients only. It’s GMO-free, lactose-free, gluten-free, soya-free due to the total absence of these allergens in the factory. It’s also cholesterol-free due to not containing any animal processed ingredients and produced in a dedicated plant where only plant-based products are produced.
Vegan spreadable cheese (soft gorgonzola style). Perfect in cold and hot dishes and great for a 4-cheese pasta sauce! Certificated Organic.
Weight: 500gr
AVAIABLE on the 10/01/2023
Ingredients
Biosurice (48%)* (Water, Germinated Whole Rice* (20.8%), Salt, Apple Vinegar*), Water, Cold-Pressed Coconut Oil*, Natural Flavour, Lemon Juice*, Seaweed Nori* (0.07%), Seaweed Ulva (0.05%), Thickening Agents: Agar-Agar, Arabic Gum, Xanthan Gum, Carob Flour.
*Organic Ingredient.
Allergens:
This product is free from the main 14 allergens.
Nutritional Information
| Nutritional Information per 100g |
| Energy |
218 kcal / 901 kJ |
| Fat |
19.5g |
| of which saturates |
17.5g |
| Carbohydrate |
8.2g |
| of which sugars |
0g |
| Fibre |
2.6g |
| Protein |
0.9g |
| Salt |
1.3g |
Storage
Keep in refrigerator between 0 to +4°C, suitable for freezing for up to 6 months. 
